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    Product Price Quantity Subtotal
× Cold Profoam cold foam stabilizer Cold Profoam cold foam stabilizer 12,25
12,25 (incl. tax)
× Hot Thickpro (hot thickener) Hot Thickpro (hot thickener) 9,26
9,26 (incl. tax)
× Xanthan gum 200g Xanthan gum 200g 9,31
9,31 (incl. tax)
10% Cart discount
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  • Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

  • Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

Total

Subtotal 30,82 (incl. tax)
Sending

Shipping to Barcelona.

Total 36,87 (including 3,85 VAT)
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