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  IOTA Carrageenan (Soft gel)

  20,59€

  Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.

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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

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  Isomalt 3kg

  34,86€

  A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.