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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Inulin
11,73€Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.
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Hot Thickpro (hot thickener)
9,26€It is a thickener made from refined corn starch, stable against freezing and in the oven.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
Total
Subtotal | 15,91€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 21,96€ (including 2,50€ VAT) |