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You may be interested in...
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IOTA Carrageenan (Soft gel)
20,59€Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Dextrose powder
5,73€Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.
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Sodium alginate
26,06€On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,
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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
Total
Subtotal | 41,80€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 47,85€ (including 4,86€ VAT) |