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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Dextrose powder

  5,73€

  Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Powdered gelatin 400g

  10,74€

  Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.