Trolley

    Product Price Quantity Subtotal
× Cold Profoam cold foam stabilizer Cold Profoam cold foam stabilizer 12,25
12,25 (incl. tax)
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
× Hot Profoam stabilizer of hot foams Hot Profoam stabilizer of hot foams 22,47
22,47 (incl. tax)
× Agar-agar 350g Agar-agar 350g 21,35
21,35 (incl. tax)
× Poppy seeds Poppy seeds 10,85
10,85 (incl. tax)
× Vegetable gelling agent powder Vegetable gelling agent powder 23,95
23,95 (incl. tax)
× Gelatin powder 200g Gelatin powder 200g 8,35
8,35 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.

Total

Subtotal 115,51 (incl. tax)
Sending

Shipping to Barcelona.

Total 115,51 (including 9,51 VAT, 0,42 VAT 4%)
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