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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Trisol (dextrin)

  31,17€

  White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.