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Tapioca maltodextrin
31,69€Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.
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Gluconolactate
11,69€Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.
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Hot Thickpro (hot thickener)
9,26€It is a thickener made from refined corn starch, stable against freezing and in the oven.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Calcium chloride
5,68€It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
Total
Subtotal | 41,35€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 47,40€ (including 4,81€ VAT) |