Glucose syrup 1kg
Gelatin powder 200g
KAPPA Carrageenan (Firm Gel)
Diced honey
Calcium chloride
Products
Bindgel
31,47€
Powdered gelling agent that binds and keeps them stable during cooking. For fat analogues, structured fish and vegetable products, thermo-reversible gelatines.
55 available
Applications
For fat analogues, structured fish and vegetable products, thermo-reversible gelatines.
Indicative doses
0,5 - 3 %
Ingredients
Gelling agent: sodium alginate (E 401), stabilizers: calcium sulfate (E 516) and tetrasodium diphosphate (E 450iii).
Allergens
None.
Format
Polypropylene canister | net weight 650g
Nutritional information pper 100 g
- Energy 250 kJ / 64 kcal
- Fat 0,0 g
- Saturated 0,0 g
- Carbohydrate 0,0 g
- Sugars 0,0 g
- Fibre 0,0 g
- Protein 0,0 g
- Salt 23.0 g
Storage conditions
Shelf life of 18 months from the date of production of the raw material, with the container closed, under the specified storage conditions. Store in a cool and dry place, keeping the container closed and preserving it from light.
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