Gelling agent
Showing all 10 results
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(KAPPA) Carrageenan (Firm Gel)
22,56€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies.
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Agar-agar
21,35€Gelling agent. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot jellies, ravioli, cannelloni...
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Neutral cold glaze (direct use)
27,20€Concentrated neutral gelatine with a creamy texture, ready to use.
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Halal gelatine sheets (160-180 bloom)
40,15€This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
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Gold leaf gelatine (230-250 bloom)
35,20€This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
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Gelatine powder
12,64€pork gelatine powder with high gelling power, forms transparent, firm, elastic and thermoreversible gels.
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Vegetable gelling agent powder
23,95€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Xanthan gum
15,15€Xanthan gum is used as a stabiliser, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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IOTA Carrageenan (Soft gel)
23,96€Gelling agent that can be used for dairy-based jellies and other dairy desserts
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Pectin NH Nappage
37,40€Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.
