Applications:

The pieces remain crispy thanks to its insulating cocoa butter layer. It retains its properties in fatty media and is resistant to freezing and refrigeration. It can be used in a multitude of applications thanks to its resistance to humidity. It can be used as inclusion in chocolate bars, chocolates, cakes, pastry decorations, fillings, etc. It works very well as a topping for ice cream, ceviches, yogurts, granolas, etc.

Dose

Quantity required (C.N.).

Ingredients

Cocoa butter, raspberry crisp (31 %) (sugar, raspberry, tapioca starch and raspberry juice concentrate) and raspberry powder (14.4 %) (sugar, raspberry, tapioca starch and raspberry juice concentrate).

Allergens

May contain traces of nuts, soy, lactose and milk protein.

Nutritional information pper 100 g

• Energy 2586 kJ / 615 kcal
• Fats 55 g
  • Saturated 29 g
• Carbohydrates 34 g
  • Sugars 30 g
• Fibre 2,7 g
• Protein 1.3 g
• Salt 0.03 g

Storage conditions

Shelf life of 12 months from the date of production of the raw material, under the specified storage conditions. Store at a temperature not exceeding 20ºC, in a cool, dry place, protected from sunlight and aggressive odors.