Applications:

The pieces maintain their structure in the oven (up to 180ºC). Preserves the organoleptic characteristics. They can be used inside doughs such as sponge cake, cookies, muffins, cheesecake, bread, chocolates, chocolates, chocolates, etc.

Storage conditions

Shelf life of 23 months from the date of production of the raw material, under the specified storage conditions. Store in a cool, dry and dark place below 20ºC.

Nutritional information pper 100 g

• Energy 1426 kJ / 338 kcal
• Fat 2.1 g
  • Saturated 0,2 g
• Carbohydrates 78.1 g
  • Sugars 63.4 g
• Fiber 7.9 g
• Protein 0,9 g
• Salt 0.10 g

Allergens

None.

Ingredients

Puré concentrado de manzana (65%) y pera (20%), jarabe fructosa y glucosa, miel, azúcar, humectante (glicerol), fibra de trigo*, aceite de girasol, agente gelificante (pectina), regulador de pH (ácido láctico), aroma natural.
*Sin gluten conforme al Reglamento 1169/2011: Gluten < 20mg/Kg.

Dose

Quantity required (C.N.).