Applications:

The pieces remain crispy thanks to its insulating cocoa butter layer. It retains its properties in fatty media and is resistant to freezing and refrigeration. It can be used in a multitude of applications thanks to its resistance to humidity. It can be used as inclusion in chocolate bars, chocolates, cakes, pastry decorations, fillings, etc. It works very well as a topping for ice cream, ceviches, yogurts, granolas, etc.

Storage conditions

Vida útil de 12 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar a una temperatura no superior a 20ºC, en lugar fresco y seco (< 65% HR), protegido de la luz solar y de olores agresivos.

Nutritional information pper 100 g

• Energy 2918.90 kJ / 706.60 kcal
• Fat 66 g
  • Saturated 40.73 g
• Carbohydrates 25.60 g
  • Sugars 22.6 g
• Fibre 3,3 g
• Protein 0,9 g
• Sal  < 0,01 g

Allergens

None.

Ingredients

Cocoa butter (66%), raspberry crisp (34%) (sugar, raspberry, tapioca starch, raspberry juice concentrate).

Dose

Quantity required (C.N.).