Applications:

It can be used in a multitude of applications either as decoration of savory or sweet dishes, directly as a healthy snack or as an inclusion. It can be applied in chocolates, chocolates, chocolates, cookies and other applications with low humidity. In wet applications such as ice creams, desserts, muffins, the fruit is rehydrated obtaining a honeyed texture.

Storage conditions

Vida útil de 20 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar en un envase cerrado herméticamente, en lugar fresco (< 20ºC), seco (<65% HR) y oscuro. Producto higroscópico.

Nutritional information pper 100 g

• Energy 1347 kJ / 318 kcal
• Fat 2,5 g
  • Saturated 0,4 g
• Carbohydrates 63.7 g
  • Sugars 63.7 g
• Fibre 9,1 g
• Protein 6,4 g
• Salt 0.01 g

Allergens

None.

Ingredients

Fig (100%).

Dose

Quantity required (C.N.).