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Products
Malto
31,69€
Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.
114 available
Applications:
Tapioca maltodextrin is a polysaccharide that is mainly used in food and beverages as a thickener, sweetener and/or stabilizer.
How to use
Add to the fat to be powdered and mix until a uniform texture is obtained. It can also be used as a bulking agent in different recipes.
Indicative doses
Use 500 g/L or amount needed (C. N.).
Storage conditions
Shelf life of 24 months under the specified storage conditions. Store in a cool, dry and dark place with the container tightly closed. Hygroscopic product.
Format
Polypropylene canister | net weight 500g
Nutritional information pper 100 g
- Energy 1663 kJ / 391 kcal
- Fat 0,15 g
- Saturated 0,1 g
- Carbohydrates 97.0 g
- Sugars 0,0 g
- Fibre 0,0 g
- Protein 5,0 g
- Salt 0.5 g
Allergens
None.