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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

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  Mixed dried flowers

  11,87€

  Product obtained from the mixture of flowers.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Popping candy chocolate

  27,93€

  Aerated caramel pieces coated with chocolate which, on contact with moisture, have an effervescent effect. Brown colour, smell and taste of chocolate.

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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.