Popping candy


Granulated pieces of candy coated with cocoa butter which, on contact with moisture, has an effervescent effect. Colour: Amber-yellow. Smell and taste: May have a slightly fruity taste and/or smell due to the natural processing of the sugar during the production process.

347 available

Product reference: 608605 Categories: , Weight: 600g
  • Gluten-free


It can be used to add a fun touch to your dishes. The coating delays the effervescence until it comes into contact with the taste buds. Very common in chocolates and chocolates as they remain intact their properties. Ideal as decoration or as an inclusion, also as a topping in ice creams, yogurts or other elaborations.

Storage conditions:

Shelf life of 18 months from the date of production of the raw material, under the specified storage conditions Store in a cool, dry place. Temperature below 23ºC. Hygroscopic product.


Rectangular PP can of 600 g.

Nutritional information for 100g of product:

  • Energy - 1915 KJ/452 Kcal
  • Fat - 12,0 g
    • Saturated - 7.3 g
  • Carbohydrates - 88.0 g
    • Sugars - 88.0 g
  • Fibre - 0,0 g
  • Protein - 0,0 g
  • Salt - 0,00 g


Milk and milk derivatives (including lactose)


Sacarosa (58,8%), lactosa (leche) (25,2%), manteca de cacao (12,0%), glucosa (< 5,0%), gasificante: anhídrido carbónico (E-290).


Quantity required (C.N.).