Trolley

    Product Price Quantity Subtotal
× Toasted sesame Toasted sesame 12,40
12,40 (incl. tax)
× Hot Profoam stabilizer of hot foams Hot Profoam stabilizer of hot foams 22,47
44,95 (incl. tax)
× Natural sesame Natural sesame 9,64
19,28 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
× Golden linseed Golden linseed 6,83
6,83 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

You may be interested in...

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Out of stock

    This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

Total

Subtotal 94,02 (incl. tax)
Sending

Shipping to Barcelona.

Total 94,02 (including 6,18 VAT, 1,00 VAT 4%)
Privacy summary

This website uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognising you when you return to our site or helping our team understand which parts of the site you find most interesting and useful.