Trolley

    Product Price Quantity Subtotal
× Cold Thickpro (hot or cold thickener) Cold Thickpro (hot or cold thickener) 10,18
10,18 (incl. tax)
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
× Tapioca maltodextrin Tapioca maltodextrin 31,69
31,69 (incl. tax)
× Gelatin powder 200g Gelatin powder 200g 8,35
16,70 (incl. tax)
× Powdered gelatin 400g Powdered gelatin 400g 10,74
10,74 (incl. tax)
10% Cart discount
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  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.

  • It is a thickener made from refined corn starch, stable against freezing and in the oven.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

  • It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

Total

Subtotal 75,04 (incl. tax)
Sending

Shipping to Barcelona.

Total 75,04 (including 6,83 VAT)
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