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  Cold Thickpro (hot or cold thickener)

  10,18€

  It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

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  Hot Thickpro (hot thickener)

  9,26€

  It is a thickener made from refined corn starch, stable against freezing and in the oven.

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

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  Tapioca maltodextrin

  31,69€

  Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Vegetable gelling agent powder

  23,95€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.