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Dextrose powder
5,73€Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Glucose syrup 1kg
7,30€Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.
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IOTA Carrageenan (Soft gel)
20,59€Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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AHUMAL - Smoke powder
7,95€Aroma of powdered smoke.
This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.
It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.
Typical dry powder texture, with smoke aroma and caramel color.
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
Total
Subtotal | 237,80€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 237,80€ (including 21,62€ VAT) |