Trolley

    Product Price Quantity Subtotal
× Natural sesame Natural sesame 9,64
9,64 (incl. tax)
× Medium Cylindrical Sugar Medium Cylindrical Sugar 7,34
7,34 (incl. tax)
× Trisol (dextrin) Trisol (dextrin) 31,17
31,17 (incl. tax)
× Hot Thickpro (hot thickener) Hot Thickpro (hot thickener) 9,26
9,26 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

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    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.

  • It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

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    Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

Total

Subtotal 57,41 (incl. tax)
Sending

Shipping to Barcelona.

Total 63,46 (including 5,39 VAT, 0,37 VAT 4%)
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