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"Cold Thickpro (hot or cold thickener)" has been added to your cart. View cart

	Product	Price	Subtotal
×	Gold leaf gelatine (230-250 bloom)	35,20€	35,20€ (incl. tax)
×	KAPPA Carrageenan (Firm Gel)	24,39€	24,39€ (incl. tax)
×	Gelatin powder 200g	8,35€	8,35€ (incl. tax)
×	Cold Thickpro (hot or cold thickener)	10,18€	10,18€ (incl. tax)
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IOTA Carrageenan (Soft gel)
20,59€
Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.
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Powdered gelatin 400g
10,74€
Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
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Hot Thickpro (hot thickener)
9,26€
It is a thickener made from refined corn starch, stable against freezing and in the oven.
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Albumin powder
18,15€
Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Xanthan gum 400g
13,82€
Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...