Cold Profoam cold foam stabilizer
Hot Profoam stabilizer of hot foams
Soy lecithin
Calcium chloride
Tapioca maltodextrin
Raspberry crunch wetproof
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Gluconolactate
11,69€Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.
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Sodium alginate
26,06€On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,
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Raspberry crunch
14,75€Product obtained by mixing raspberries and other freeze-dried ingredients.
Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste. -
Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Trisol (dextrin)
31,17€White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.
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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
Total
| Subtotal | 116,28€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 116,28€ (including 10,57€ VAT) |