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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Tomato powder

  14,48€

  Tomato dehydrated by atomization. It preserves color, flavor and nutritional characteristics of the original tomato. Fine powder of intense red color

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.