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  Trisol (dextrin)

  31,17€

  White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.

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  Xanthan gum 400g

  13,82€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Freeze-dried strawberry

  9,11€

  Product obtained by freeze-drying.
  Pieces of chopped strawberries (5 - 10 mm), red in colour. Characteristic smell and taste.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Raspberry crunch

  14,75€

  Product obtained by mixing raspberries and other freeze-dried ingredients.
  Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste.

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  Medium Cylindrical Sugar

  7,34€

  White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Cold Thickpro (hot or cold thickener)

  10,18€

  It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.