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    Product Price Quantity Subtotal
× Dextrose powder Dextrose powder 5,73
11,46 (incl. tax)
× Cold Profoam cold foam stabilizer Cold Profoam cold foam stabilizer 12,25
12,25 (incl. tax)
× Trisol (dextrin) Trisol (dextrin) 31,17
31,17 (incl. tax)
10% Cart discount
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    Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

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Total

Subtotal 54,88 (incl. tax)
Sending

Shipping to Barcelona.

Total 60,93 (including 6,03 VAT)
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