Hot Profoam stabilizer of hot foams
Powdered gelatin 400g
Soy lecithin
Vegetable gelling agent powder
Albumin powder
Natural sesame
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Gelatin powder 200g
8,35€Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
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Glucose syrup 1kg
7,30€Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.
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Mix 3 sesame seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Toasted sesame
12,40€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Peeled sesame
11,49€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Black sesame
10,68€This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.
Total
| Subtotal | 113,50€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 113,50€ (including 9,45€ VAT, 0,37€ VAT 4%) |