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    Product Price Quantity Subtotal
× Albumin powder Albumin powder 18,15
18,15 (incl. tax)
× Cold Profoam cold foam stabilizer Cold Profoam cold foam stabilizer 12,25
12,25 (incl. tax)
× Peeled sesame Peeled sesame 11,49
11,49 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

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    Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Out of stock

    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

Total

Subtotal 41,89 (incl. tax)
Sending

Shipping to Barcelona.

Total 47,94 (including 3,81 VAT, 0,44 VAT 4%)
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