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  Toasted sesame

  12,40€

  This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Vegetable gelling agent powder

  23,95€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

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  Dextrose powder

  5,73€

  Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.

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  Mix 3 sesame seeds

  12,99€

  This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

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  Sodium alginate

  26,06€

  On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

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  Powdered gelatin 400g

  10,74€

  Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.