Vegetable gelling agent powder
Neutral cold glaze (direct use)
Chia seeds
Trisol (dextrin)
Black olive powder
Albumin powder
Sunflower seed
Trolley
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Gluconolactate
11,69€Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Calcium chloride
5,68€It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.
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Powdered gelatin 400g
10,74€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
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Oat flakes
5,21€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Poppy seeds
10,85€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Tapioca maltodextrin
31,69€Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.
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AHUMAL - Smoke powder
7,95€Aroma of powdered smoke.
This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.
It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.
Typical dry powder texture, with smoke aroma and caramel color.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Mix 5 seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
Total
| Subtotal | 179,96€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 179,96€ (including 14,88€ VAT, 0,63€ VAT 4%) |