Vegetable gelling agent powder
Oat flakes
Dextrose powder
Cold Profoam cold foam stabilizer
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Sunflower seed
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Mix 5 seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Chia seeds
9,80€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Hot Profoam stabilizer of hot foams
22,47€Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Inulin
11,73€Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
Total
| Subtotal | 76,30€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 76,30€ (including 6,93€ VAT) |