Carbonated cherry gazpacho

Duration
40 minutes
Difficulty

Clarified cherry gazpacho

Ingredients
Process
  1. Crush everything except the Halal Gelatine Sheets.
  2. Strain fine and superbag.
  3. Moisturize the gelatin sheets and blend with a hand blender. Then freeze.
  4. Once frozen, let it slowly strain in the refrigerator with a cloth underneath, so that the clarified liquid gradually falls.
  5. Add a charge of carbon dioxide.

Cherry gel cubes

Process
  1. Bring the liquid to 80ºC and add the Agar-Agar.
  2. Dissolve correctly with rods and remove the remaining air with a blowtorch.
  3. Put some Freeze Dried Cherries in the cube molds and add the liquid.
  4. Let cool in the fridge until it gels.