Tapioca maltodextrin
Products
Ascorbic Acid
7,10€
Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
188 available
Applications
It can be used as an antioxidant and preservative, helping to prevent the oxidation of fruits and vegetables. In baked goods, it acts as a dough improver, strengthening the gluten protein network.
Recommended Dosages
Use between 0.05% and 0.1%. For antioxidant baths for fruits and vegetables, use between 3% and 5%.
Ingredients
Ascorbic acid (E 300).
Allergens
None.
Format
Polypropylene canister | net weight 500g
Shelf life
Shelf life of 36 months from the date of production of the raw material, under the specified storage conditions. Store in a cool (20ºC), dark and dry place.
You may also like...
-
Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
-
Citric acid
9,99€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
Related products
-
Glucose syrup 1kg
12,99€Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.
-
Pectin NH Nappage 550g
37,40€Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.
-
Agar-agar 200g
14,99€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
-
IOTA Carrageenan (Soft gel)
20,99€Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.