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  • Out of stock

    Product obtained from fresh salted olives (Olea europaea L.) subjected to oxidation with ferrous gluconate to standardize the characteristic brown color. Dehydrated and granulated. It is presented in the form of dark colored powder. Characteristic odor and flavor.

  • Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • Powdered activated carbon obtained by physical activation, from different raw materials of vegetable origin. It is presented in the form of fine black powder.

  • It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

  • Out of stock

    Enjoy at home with our gluten-free corn flakes, available in a convenient 300g bag. These corn flakes are made with high quality, gluten-free ingredients, offering a unique taste and nutrition experience. Perfect to share at family breakfast or always have on hand as a healthy snack. A delicious and safe option for those who want to enjoy a gluten-free cereal full of flavor.

  • Out of stock

    Take the crunchy taste of our gluten-free corn flakes with you in 12 convenient 30g single-dose bags. Each bag contains delicious gluten-free corn flakes, perfect for enjoying a healthy breakfast or snack at any time of the day. Ideal for those looking for a gluten-free option that is easy to transport and perfect for individual consumption.

  • Glucose powder is dehydrated glucose syrup. It prevents recrystallization of sugar in candies and gummies. It gives elasticity and keeps sweet preparations such as pastries, ganaches and truffles tender. It is presented in the form of white powder, neutral odor and sweet flavor.

  • It is a thickener made from refined corn starch, stable against freezing and in the oven.

  • Out of stock

    Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.

  • Methylcellulose is an innovative gelling and thickening agent that gels when heated and melts when cooled. Ideal for foams, gels and unique textures in creative cooking.

  • This stabilizer is an essential ingredient for the production of high quality sorbets. Its advanced formula provides a smooth, creamy and stable texture, even when working with cold blends.

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