News
Showing all 9 results
-
Black olive powder
17,99€Product obtained from fresh salted olives (Olea europaea L.) subjected to oxidation with ferrous gluconate to standardize the characteristic brown color. Dehydrated and granulated. It is presented in the form of dark colored powder. Characteristic odor and flavor.
-
Citric acid
9,99€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
-
Cold Thickpro (hot or cold thickener)
14,99€It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.
-
Blue Spirulina
32,02€Ideal for adding a striking visual touch to all kinds of dishes, without significantly altering their flavor.
Its excellent solubility makes it easy to incorporate into cold preparations and produces vibrant, uniform colors. It is perfect for use in beverages, smoothies, cocktails, ice cream, sorbets, mousses, creams, glazes, chocolates, pastries, and other creative culinary creations.
Key Features:
- A deep blue color of natural origin.
- Easy to measure out and dissolve.
- It does not significantly alter the flavor of the dishes.
- Ideal for beverages, desserts, ice cream, pastries, and creative cuisine.
- Suitable for professional use in restaurants, bakeries, and the food industry.
-
Glucose powder 600g
11,99€Glucose powder is dehydrated glucose syrup. It prevents recrystallization of sugar in candies and gummies. It gives elasticity and keeps sweet preparations such as pastries, ganaches and truffles tender. It is presented in the form of white powder, neutral odor and sweet flavor.
-
Hot Thickpro (hot thickener)
9,26€It is a thickener made from refined corn starch, stable against freezing and in the oven.
-
Glucose syrup 5kg
22,00€Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.
-
Methylcellulose
18,99€Methylcellulose is an innovative gelling and thickening agent that gels when heated and melts when cooled. Ideal for foams, gels and unique textures in creative cooking.
-
Sorbipro 100 Cold
13,99€This stabilizer is an essential ingredient for the production of high quality sorbets. Its advanced formula provides a smooth, creamy and stable texture, even when working with cold blends.