Inulin
Products
Cold Profoam cold foam stabilizer
12,25€
Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
Out of stock
Applications
Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
Indicative doses
Use 50-100 g/kg
Dispersion
Dissolve by stirring in non-fatty liquids and deposit the mixture in a siphon for later use. It can be used immediately or kept refrigerated.
Ingredients
Glucose syrup powder, dextrose powder, refined vegetable oil (palm, palm kernel), emulsifiers: E 472a and E 471, thickeners: E 401 and E 412, sugar and milk protein.
Allergens
Contains milk. May contain traces of soy and nuts.
Format
Polypropylene canister | net weight 500g
Nutritional information pper 100 g
- Energy 1931 kJ / 452 kcal
- Fat 17,00 g
- Saturated 14.00 g
- Carbohydrates 76.00 g
- Sugars 34.00 g
- Fiber 2.30 g
- Protein 1.00 g
- Salt 0.51 g
Storage conditions
Shelf life of 18 months from the date of production of the raw material. Store in a cool and dry place, keeping the container closed and preserving it from light.
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