Hot Profoam stabilizer of hot foams
Gluconolactate
Cold Profoam cold foam stabilizer
Albumin powder
Trisol (dextrin)
Calcium chloride
Xanthan gum 200g
Raspberry crunch wetproof
Citric acid
Trolley
You may be interested in...
-
Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
-
Tapioca maltodextrin
31,69€Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.
-
Raspberry crunch
14,75€Product obtained by mixing raspberries and other freeze-dried ingredients.
Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste. -
Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
-
Hot Thickpro (hot thickener)
9,26€It is a thickener made from refined corn starch, stable against freezing and in the oven.
-
Cold Thickpro (hot or cold thickener)
10,18€It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.
-
Sodium alginate
26,06€On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,
Total
| Subtotal | 285,86€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 285,86€ (including 26,00€ VAT) |