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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

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  Freeze-dried strawberry slices

  9,33€

  Product obtained from freeze-dried strawberries. Pieces of strawberry slices (5-7 mm) of red color.

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  Large Cylindrical Sugar

  7,43€

  White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.

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  Raspberry crunch

  14,75€

  Product obtained by mixing raspberries and other freeze-dried ingredients.
  Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste.

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  Xanthan gum 400g

  13,82€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  IOTA Carrageenan (Soft gel)

  20,59€

  Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.