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    Product Price Quantity Subtotal
× Agar-agar 350g Agar-agar 350g 21,35
21,35 (incl. tax)
× Hot Thickpro (hot thickener) Hot Thickpro (hot thickener) 9,26
9,26 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • Out of stock

    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

  • It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

Total

Subtotal 30,61 (incl. tax)
Sending

Shipping to Barcelona.

Total 36,66 (including 3,83 VAT)
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