Cold Profoam cold foam stabilizer
KAPPA Carrageenan (Firm Gel)
Albumin powder
Raspberry crunch wetproof
Trolley
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Hot Profoam stabilizer of hot foams
22,47€Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.
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Raspberry crunch
14,75€Product obtained by mixing raspberries and other freeze-dried ingredients.
Crunchy raspberry pieces (2-10 mm), violet-red in colour. Characteristic smell and taste. -
IOTA Carrageenan (Soft gel)
20,59€Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
Total
| Subtotal | 122,04€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 122,04€ (including 11,09€ VAT) |