Cold Thickpro (hot or cold thickener)
Vegetable gelling agent powder
Hot Profoam stabilizer of hot foams
Freeze-dried whole raspberries
Dextrose powder
IOTA Carrageenan (Soft gel)
Powdered gelatin 400g
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Inulin
11,73€Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.
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Hot Thickpro (hot thickener)
9,26€It is a thickener made from refined corn starch, stable against freezing and in the oven.
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Freeze-dried raspberry
12,51€Product obtained from freeze-dried raspberries. Raspberry pieces (0-6 mm), dark violet in colour. Characteristic smell and taste.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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KAPPA Carrageenan (Firm Gel)
24,39€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.
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Soy lecithin
10,56€Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.
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Xanthan gum 400g
13,82€Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...
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Glucose syrup 1kg
7,30€Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.
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Gelatin powder 200g
8,35€Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.
Total
| Subtotal | 122,38€ (incl. tax) |
|---|---|
| Sending |
Shipping to Barcelona. |
| Total | 122,38€ (including 11,14€ VAT) |