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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Tomato powder

  14,48€

  Tomato dehydrated by atomization. It preserves color, flavor and nutritional characteristics of the original tomato. Fine powder of intense red color

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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  AHUMAL - Smoke powder

  7,95€

  Aroma of powdered smoke.

  This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.

  It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.

  Typical dry powder texture, with smoke aroma and caramel color.

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  IOTA Carrageenan (Soft gel)

  20,59€

  Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.

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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.