Trolley

    Product Price Quantity Subtotal
× Poppy seeds Poppy seeds 10,85
10,85 (incl. tax)
× Toasted sesame Toasted sesame 12,40
12,40 (incl. tax)
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
× KAPPA Carrageenan (Firm Gel) KAPPA Carrageenan (Firm Gel) 24,39
24,39 (incl. tax)
× Black sesame Black sesame 10,68
10,68 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
10% Cart discount
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  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.

Total

Subtotal 74,61 (incl. tax)
Sending

Shipping to Barcelona.

Total 74,61 (including 0,83 IVA 4%, 4,83 VAT)
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