Trolley

    Product Price Quantity Subtotal
× Agar-agar 350g Agar-agar 350g 21,35
21,35 (incl. tax)
× Hot Profoam stabilizer of hot foams Hot Profoam stabilizer of hot foams 22,47
44,95 (incl. tax)
× Golden linseed Golden linseed 6,83
6,83 (incl. tax)
× Albumin powder Albumin powder 18,15
18,15 (incl. tax)
× Powdered gelatin 400g Powdered gelatin 400g 10,74
10,74 (incl. tax)
× Mix 3 sesame seeds Mix 3 sesame seeds 12,99
25,98 (incl. tax)
× Natural sesame Natural sesame 9,64
9,64 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.

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    This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Out of stock

    Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

Total

Subtotal 148,20 (incl. tax)
Sending

Shipping to Barcelona.

Total 148,20 (including 11,98 VAT, 0,63 VAT 4%)
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