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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Vegetable gelling agent powder

  23,95€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Mix 3 sesame seeds

  12,99€

  This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

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  Powdered gelatin 400g

  10,74€

  Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.

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  Black sesame

  10,68€

  This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

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  Toasted sesame

  12,40€

  This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

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  Natural sesame

  9,64€

  This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

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  Tomato flakes crunch

  27,26€

  Dehydrated tomato flakes obtained from tomato pulp. Characteristic tomato color and flavor. The tomato comes in large, thick, crunchy flakes that have a cooked tomato flavor and a sour taste.