Applications:

Product with infinite applications, being a dry product it is suitable for those recipes where moisture control is required as a substitute for fresh product. It can be used in sauces, cakes, creams, foams and other specialties. It is also suitable in doughs such as fresh pasta, breads, focaccias and other baked and fried doughs. It can be used as a natural strainer providing the characteristic smell and flavor of the vegetable.

Storage conditions

Shelf life of 12 months from the date of production of the raw material, under the specified storage conditions. Store in a cool, dry and dark place.

Nutritional information pper 100 g

• Energy 1441 kJ / 345 kcal
• Fat 0,1 g
  • Saturated 0,01 g
• Carbohydrates 72.5 g
  • Sugars 65.1 g
• Fibre 9,1 g
• Protein 8,9 g
• Salt 1,675 g

Allergens

None.

Ingredients

Concentrated carrot juice (Daucus carota L.) (94%), acidity regulator: citric acid E-330

Dose

Quantity required (C.N.).