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Chia seeds
9,80€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Mix 3 sesame seeds
12,99€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Gelatin powder 200g
8,35€Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.
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Oat flakes
5,21€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Toasted sesame
12,40€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Hot Profoam stabilizer of hot foams
22,47€Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.
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Peeled sesame
11,49€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Agar-agar 350g
21,35€Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...
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Cold Profoam cold foam stabilizer
12,25€Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.
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Black sesame
10,68€This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.
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KAPPA Carrageenan (Firm Gel)
24,39€Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.
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Brown linseed
6,26€This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.
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Albumin powder
18,15€Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
Total
Subtotal | 82,31€ (incl. tax) |
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Sending |
Shipping to Barcelona. |
Total | 82,31€ (including 5,99€ VAT, 0,63€ VAT 4%) |