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Vegetable activated carbon

10,24

Powdered activated carbon obtained by physical activation of different raw materials of vegetable origin. It is specially designed as a colorant for the food industry, such as confectionery. It is specially conditioned and offers a very good fineness. It is presented in the form of a fine black powder.

260 available

Ref. No.: 602725 Categories: , Weight: 65g
  • Gluten-free
  • Vegan
  • No added sugar

Applications

It can be used as a natural colorant to give an intense black color. It can be used in sauces, biscuits, creams, foams, drinks and other specialties. It is also suitable in doughs such as fresh pasta, breads, focaccias and other baked and fried doughs. It can be used as a natural colorant without adding or changing the flavor.

Storage conditions

Shelf life of 36 months from date of raw material packaging, under the specified storage conditions. Store in a cool, dry place.

Format

65 g round polypropylene canister

Nutritional information pper 100 g

  • Energy 0 kJ / 0 kcal
  • Fat 0,0 g
    • Saturated 0,0 g
  • Carbohydrate 0,0 g
    • Sugars 0,0 g
  • Fibre 0,0 g
  • Protein 0.00 g
  • Salt 0.00 g

Allergens

None

Dose

Quantity required (C.N.).

  • Aroma of powdered smoke.

    This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.

    It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.

    Typical dry powder texture, with smoke aroma and caramel color.

  • Tomato dehydrated by atomization. It preserves color, flavor and nutritional characteristics of the original tomato. Fine powder of intense red color

  • Product obtained from dehydrated spinach. Fine, bright green powder. Characteristic smell and taste.

  • Product obtained from fresh, selected, clean, dehydrated and granulated red beetroot. Powdered product, dark red in colour with purple tones. Characteristic taste and smell.