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Products
Gluconolactate
13,99€
Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification. No problems in acidic, alcoholic or fatty media. White product, odorless and tasteless.
2 available
Applications:
Ideal for reverse spherification without adding flavor to the mixture, allowing sweet spheres to remain liquid inside. Causes thermoresistant gelling reaction in contact with the alginate mixture. Bakeable pastry fillings, instant dairy desserts, foam stabilizer. It is used to enrich products with calcium.
Indicative dosage
3-12g/L
Recommended conditions of use
Add the cold powder to an aqueous medium with the aid of a blender.
Ingredients
Calcium gluconolactate.
Allergens
None.
Format
Polypropylene canister | net weight 400g
Storage conditions
Shelf life of 60 months from the date of production of the raw material, under the specified storage conditions.
Store in hermetically sealed containers in a cool, dry and dark place.
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