Applications:

Product with infinite applications, being a dry product it is suitable for those recipes where moisture control is required as a substitute for fresh product. It can be used in sauces, cakes, creams, foams and other specialties. It is also suitable in doughs such as fresh pasta, breads, focaccias and other baked and fried doughs. It can be used as a natural strainer providing the characteristic smell and flavor of the vegetable.

Storage conditions

Shelf life of 18 months from the date of production of the raw material, under the specified storage conditions. Store in a cool, dry and dark place.

Nutritional information pper 100 g

• Energy 1138 kJ / 272 kcal
• Fat 4,3 g
  • Saturated 0,7 g
• Carbohydrates 15.6 g
  • Sugars 4.6 g
• Fibre 24,1 g
• Protein 30,6 g
• Salt 2,00 g

Allergens

None.

Ingredients

Spinach (Spinacia oleracea L.) (100%).

Dose

Quantity required (C.N.).